Saturday, January 29, 2011

30 days of photos - Day 22

22. A picture of something you wish you were better at

I wish I was a better cook but I get really scared about wasting food (and money) if I try and fail at cooking something.  This is a pic of the one and only time I made a turkey.




Still to come:

23. A picture of your favourite book

24. A picture of something you wish you could change

25. A picture of your day

26. A picture of something that means a lot to you

27. A picture of yourself and a family member

28. A picture of something your afraid of

29. A picture that can always make you smile

30. A picture of someone you miss

Already done:

1. A picture of yourself and 15 facts.

2. A picture of you and person you’ve been the closest with the longest

3. A picture of the cast of your favourite show

4. A picture of your night

5. A picture of your favourite memory

6. A picture of a person you’d love to trade places with for a day

7. A picture of your most treasured item

8. A picture that makes you laugh

9. A picture of the person who has gotten you through the most. 

10. A picture of the person you do the most fucked up things with

11. A picture of something you hate

12. A picture of something you love

13. A picture of your favourite band or artist

14. A picture of someone you could never imagine your life without

 15. A picture of something you want to do before you die

16. A picture of someone who inspires you
17. A picture of something that has made a huge impact on your life recently

18. A picture of your biggest insecurity

19. A picture of you when you were little

20. A picture of somewhere you'd love to travel

21. A picture of something you wish you could forget


3 comments:

  1. Geez, cooking is something that can be learned. (I've never made a turkey, and the one time my sister made a goose it was terribly dry... nevertheless we're both great cooks, and our guys mainly put up with our crazy because they love our food. *lol*)

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  2. there is a cookbook called "America's Test Kitchen" cookbook. The red one is regular and the green one is for healthier versions of recipes. I started using this (and also getting the magazine from Barnes and Noble called "Cook's Illustrated" and now everyone things I'm a freaking genius in the kitchen. It's amazing. The way they break things down and also EXPLAIN WHY you, for example, always dry meat off w/a paper towel before searing it (makes a crispy crust versus a soggy steamed one), that really helps the most. If I did it, you can really really do it! xoxoxoo GP

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  3. I'm not a fan of cooking ... I cook to eat. Gord enjoys cooking and makes yummy stuff.

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